Baby-friendly banana & coconut slice
Simple, wholesome and packed with goodness. Made with ripe bananas, FREE eggs, peanut butter and coconut, this easy slice is perfect for little ones and grown-ups alike. Soft, naturally sweet and ideal for breakfast, snack time or on-the-go family fuel.
PREP TIME: 5 minutes COOK TIME: 15 minutes
Serves MAKES 8 - 12 slices (dependent on portion size; child or adult) people
Ingredients
- 2 overripe bananas, mashed
- 2 large FREE eggs, lightly whisked
- 130g smooth peanut butter
- 150g desiccated coconut
- 1 tsp baking powder
- YOU WILL NEED
- 20 x 20cm baking tin, greased & lined
- Cook's Notes:
- As this recipe has no artificial sugar, it really relies on the sweetness of the bananas so the riper the bananas the better.
Method
- Preheat oven to 180C/170C fan/gas 5.
- Add the mashed banana, whisked eggs, peanut butter, desiccated coconut and baking powder and carefully mix until well combined and transfer to baking tin.
- Smooth the batter on top and place in the oven to bake for 15 - 18 minutes until golden and set.
- Remove from the oven and allow to fully cool in the tin before turning out and slicing into pieces. Serve alongside yoghurt and fresh fruit.
